Who is Dr. Don M. Huber?

For 50 years, he’s been a scientist studying plant diseases in the U.S. and around the world and spent 35 years at Purdue University as Professor Emeritus of plant pathology.

He has a 41-year military career as a retired Colonel, evaluating natural and manmade biological threats, including germ warfare and disease outbreaks.

He coordinates the “Emergent Diseases and Pathogens Committee” as part of the USDA National Plant Disease Recovery System under Homeland Security.


Did you know…

In 2010, more than 365 million acres were planted worldwide with genetically engineered (GMO) seeds.

The U.S. leads the world with more than 165 million acres of GMO crops, mostly Roundup Ready® crops. Monsanto owns patents on the genes of more than 93% of soybeans, 80% of corn, and 95% of sugar beets planted in the U.S. — all genetically modified to be resistant to the weed killer Roundup.

In 2007, more than 185,000,000 lbs. of Roundup were applied to U.S. crops, the year the Bush administration halted reporting of the herbicide’s application rates.

In 1992, U.S. Vice President Dan Quayle announced that GMO foods would not be “hampered by unnecessary regulation”, freeing Monsanto of the burden of independent testing or labeling of GMO foods for the American public.

Are you eating GMOs?


 1. Roundup Ready® seeds are genetically engineered to be resistant to Monsanto’s top selling weed killer Roundup, which is made up of Glyphosate and a trademarked formula of component chemicals. In 2007, more than 185 million pounds of Glyphosate were sprayed on America’s soils and crops and that amount has only continued to rise as more weeds develop resistance to Glyphosate.


 


2. A growing body of scientific evidence has shown that the overuse of Roundup and Glyphosate has created severe micronutrient deficiencies in the soil and plants causing an epidemic of diseases, such as Goss’s Wilt on Roundup Ready® corn and Sudden Death Syndrome in Roundup Ready® soybeans.

 


 


3. Recently a team of top U.S. scientists discovered an organism associated with this rise in plant diseases in Roundup Ready® corn and soybeans which form the foundation for animal livestock feed in the U.S. The organism is observable only by an electron microscope, and was previously unknown to science.

 


 


4. This new organism, along with nutritional deficiencies in the Roundup Ready GMO corn and soybean feed, has been associated with a sharp rise in animal infertility including a 20% failure to conceive rate among cattle and hogs and up to a 45% rate of spontaneous abortions within cattle and dairy operations.

 


 


5. In response to the published and emerging science, Dr. Huber wrote a letter to Secretary Vilsack asking him to delay his decision to approve Roundup Ready® alfalfa expressing his grave concerns about the long-term implications of more Roundup Ready® crops on the market.